Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through the cuisine she creates. Food is what evokes curiosity, which developed when she left into the Long Island suburbs and entered the culturally diverse environment in Los Angeles. Her belief of the fact that cavatelli and carnitas could coexist in harmony on a single menu reveals a taste that continues to evolve. Every dish she serves is filled with her unique outlook for the future while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American roots. It received the warmest welcome. Lofaso's take on old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurant chains. Lofaso is described by a lot of people as a local favourite that serves up food that's authentic, delicious and inviting. Lofaso was trained by renowned chefs to master their methods. She was also not afraid making bold choices to honor her gut instincts. She soon rose to the ranks of Wolfgang Puck's Spago before moving on to work closely with celebrities in various Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place within Black Market, and through the partnerships that she created. This collaboration would foster the creative freedom Lofaso desired. Black Market has no one direction in mind and is the same way. The course could begin with dill potatoes chips, shishito chilies and then proceed to a Korean wings dish and meatballs. What anchors this bold variety of tastes is Antonia. Lofaso evaluates her achievements throughout her career by her ability to understand her audience and stay true to her personality. Apart from her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. She remains a standout on screen in her role as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin at the end of 2012 in order to publish The Busy Mom's Cookbook 100 Recipes to prepare Delicious homemade Meals. The book describes the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso believes that all of her successes stem from her love cooking, and she's capable of keeping her finger on the pulse of this field by staying in the kitchen. She has revolutionized the industry's aesthetic by redesigning chef wear to be functional and stylish by launching her brand Chefletics. What is important to Lofaso is adhering to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with a distinctly personal experience.